Low Carb Lasagna

I really was skeptical about this one. I found a recipe for Low Carb Lasagna on Low Carb Manager's website. She recommends the recipe, which uses tofu instead of noodles, and says you "can't tell the difference" between this lasagna and regular lasagna. I decided to give it a shot. I was really craving something hot from the oven, as fall has begun to set in here. The leaves haven't changed, but there's a crispness in the air that makes me crave a good-fitting pair of jeans and warm, comfort food. (Still working on the jeans.) This is a dangerous season for low carbers! Before we know it, we'll be fighting the urge to slop mashed potatoes on our plate for Thanksgiving dinner. But, for now, this lasagna recipe satisfied my cravings. And, believe it or not, the tofu really does make a great substitute for noodles in this recipe. I served it to my boyfriend, who I always use as a taste tester because he's not on a low carb diet, and he loved it. If you haven't cooked with tofu before, this is a good time to start. This low carb lasagna truly tastes like any other lasagna. Here's the recipe.