Salad Dressing Review

I guess salads are the topic of the week. Being back in induction, it's sometimes hard to come up with new things to eat, so I turn to salads. I don't get bored, because I make my own at home, and I try new ones at different restaurants. It never fails to amaze me how many different tastes can be accomplished by making salads. So the other day I discovered a new salad dressing that I absolutely love. I'm a big Ranch girl, and this is a variation of ranch that's almost as good as the original, if not better. I've had some bad experiences trying some variations on ranch (such as Kraft Bacon Ranch .... yuck!) but this one is awesome, so here's a review.

Litehouse South West Ranch (One Carb Plus): This ranch dressing can be found in the produce section, refrigerated. It sells for about $3 a bottle and is well worth it. It is rich and creamy, with a slight bite of jalapenos, and not too tangy. It really satisfies my palatte that yearns for a taste of the Southwest. It's made with canola oil so it's low in saturated fat and good for those watching their cholesterol. On a sidenote, I have to laugh at the "One Carb Plus" label, since most ranch dressings are very low in carbs, but that's beside the point. This dressing is going to have a regular spot in my fridge door. Rating: 5/5